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【汤锅】(xy_tangguo) 转化关系
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说明(基于行为包实际方块清单重写):
- 汤锅方块: stewedsoup(汤锅_空)、stewedsoupwater(汤锅_加水)、coverthepot(锅盖)
- 汤底(单食材): carrotsoup/vegetablesoup/eggsoup/potatosoup/carrotandpotatosoup/
  red_mushroomsoup/brownmushroomsoup/mushroomsoup/codsoup/salmonsoup/potatoeggsoup
- 汤羹规律: XX(生_0) -> 四分熟_1 -> 八分熟_2 -> 熟_3, 计时约60秒一级
- 出锅: 手持 木碗(bowlasoup, 厨具) 右键, 消耗1个, 获得碗装成品(bowla*)
- 米饭流程: 大米(brownrice, 乡野食材) -> rawricepot(生米锅) -> ricepot_1~3(熟米饭)
  -> 木碗盛出 bowlofrice(碗装米饭), 再用于 寿司(见 寿司转化关系.txt)/蛋炒饭(炒锅)
- 依赖: 灶台底座(炉灶点燃态); 食材来自 乡野食材分类

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一、基础工具
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1. stewedsoup(汤锅_空) -> stewedsoupwater(汤锅_加水)
转换条件:[手持 水桶 右键 进行转换, 水桶变空桶]
2. stewedsoupwater(加水锅) 盖锅
转换条件:[手持 锅盖(coverthepot) 右键 进行转换]
机制: 盖/掀锅盖双向

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二、汤底(stewedsoupwater + 食材)
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3. + 胡萝卜 -> carrotsoup(胡萝卜汤)
4. + 蔬菜(青菜) -> vegetablesoup(蔬菜汤)
5. + 鸡蛋 -> eggsoup(蛋花汤)
6. + 土豆 -> potatosoup(土豆汤)
7. + 胡萝卜 + 土豆 -> carrotandpotatosoup(胡萝卜土豆汤)
8. + 红蘑菇 -> red_mushroomsoup(红蘑菇汤)
9. + 棕蘑菇 -> brownmushroomsoup(棕蘑菇汤)
10. + 蘑菇 -> mushroomsoup(蘑菇汤)
11. + 鳕鱼 -> codsoup(鳕鱼汤)
12. + 鲑鱼 -> salmonsoup(鲑鱼汤)
13. + 土豆 + 鸡蛋 -> potatoeggsoup(土豆蛋花汤)

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三、各汤羹(汤底 + 肉/鱼 -> 生 -> 计时 -> 熟)
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(生_0 -> 四分熟_1 -> 八分熟_2 -> 熟_3, 计时约60秒一级; 部分为三分熟/七分熟)
14. carrotsoup + 生牛肉 -> carrotbeefsoup_0~3(胡萝卜牛肉汤)
15. carrotsoup + 羊肉 -> lambsoupwithturnips_0~3(胡萝卜羊肉汤)
16. carrotsoup + 猪排骨 -> carrotribs_0~3(胡萝卜排骨汤)
17. vegetablesoup + 生牛肉 -> vegetablebeefsoup_0~3(清汤羊肉)
18. vegetablesoup + 羊肉 -> vegetablelambsoup_0~3(蔬菜牛肉汤)
19. vegetablesoup + 碎肉 -> vegetableleanbroth_0~3(蔬菜瘦肉汤)
20. vegetablesoup + 各类蔬菜 -> vegetablesstew_0~3(蔬菜汤/乱炖)
21. carrotandpotatosoup + 牛腿 -> beefbonebroth_0~3(胡萝卜土豆牛骨汤)
22. carrotandpotatosoup + 羊肉 -> lambstew_0~3(土豆胡萝卜炖羊肉)
23. carrotandpotatosoup + 羊排 -> vegetablepotatoesandlambsteaksoup_0~3(胡萝卜土豆羊排汤)
24. carrotsoup + 鳕鱼 -> carrotcodsoup_0~3(胡萝卜鳕鱼汤)
25. carrotsoup + 鲑鱼 -> carrotfishsoup_0~3(胡萝卜鲑鱼汤)
26. codsoup + 鸡蛋 -> eggcodsoup_0~3(蛋花鳕鱼汤)
27. 瘦肉蛋花汤底 + 鸡蛋 -> norieggsoup_0~3(瘦肉蛋花汤)
28. 豆腐汤 + 鲑鱼 -> tufusoup/tufusoupb/tufusoupc/tufufishsoup_1~3(豆腐鲑鱼汤)
   (加葱花步骤见原文档)
29. 汤锅 + 豆腐 -> beancurdsoup_0/1(豆腐汤)
30. mushroomsoup + 生鸡肉 -> chickenstewwithmushrooms_0~3(蘑菇炖鸡)
31. 汤锅 + 猪蹄 -> rawpigfoodsoup_0~5(猪蹄汤)
32. 汤锅 + 馍 -> roujiamosoup_0/1(羊肉泡馍汤)
33. 汤锅 + 生面(noodles) -> rawnoodlesoup(生面汤) -> cookednoodlessoup(熟面汤)
34. 汤锅 + 生饺子 -> dumplingssoup_0~2(饺子汤)
35. 汤锅 + 鱿鱼 -> squidsoup_0/1(鱿鱼汤)
36. vegetablesoup + 鱼 -> vegetablefishsoup_0~3(蔬菜鱼片汤)

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四、米饭流程(核心关联)
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37. stewedsoupwater + 大米(brownrice) -> rawricepot(生米锅)
转换条件:[手持 大米(乡野食材, 生) 右键, 消耗1个]
38. rawricepot -> ricepot_1 -> ricepot_2 -> ricepot_3(熟米饭)
转换条件:[计时约60秒一级, 共三级变熟]
39. ricepot_3(熟米饭) + 木碗(bowlasoup) -> bowlofrice(碗装米饭)
转换条件:[手持 木碗 右键, 消耗1个木碗]
(碗装米饭 bowlofrice/bowlofrice_2/bowlofrice_3 用于:
  寿司 干海带+米饭(寿司转化关系.txt) / 炒锅 蛋炒饭(炒锅转化关系.txt))

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五、出锅(熟汤羹 + 木碗 -> 碗装成品)
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机制: 手持 木碗(bowlasoup, 厨具) 右键熟汤羹, 消耗1个木碗, 获得对应碗装成品
(各汤羹熟态出锅 -> bowla* 系列, 成品归 tangguo_finished 成品组)
- 豆腐汤熟态/鱿鱼汤熟态 方块当前为禁用分类
